Healthy Coffee Dessert Recipes (Slide 3)
Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Cooking for teetotalers? Use brandy extract in the panna cottas and omit brandy (and flambéing) from the sauce. Garnish with chocolate-covered espresso beans, if desired. Recipe by Joyce Hendley for EatingWell.
Recipe: Coffee Panna Cotta
add to 'my eatingwell'
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide
Here's how we make our luscious Tiramisù with about a third of the fat and half the calories of mos…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
More Healthy Dessert Recipes