Healthy Clam Recipes (Slide 4)
The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they’re worth adding for a more intense umami taste.
Recipe: Miso Soup with Clams & Spinach
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Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our …View slide
Red Curry Clams
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai …View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
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