Healthy Clam Recipes (Slide 4)

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Miso Soup with Clams & Spinach

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they’re worth adding for a more intense umami taste.

Recipe: Miso Soup with Clams & Spinach

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Clams Casino

Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our …View slide

Red Curry Clams

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai …View slide

New England Clam Chowder

Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup…View slide

Miso Soup with Clams & Spin…

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. F…View slide

Seafood Linguine

This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We li…View slide

Stovetop Clambake

Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed …View slide

Summer Paella

Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide

Spaghetti with Clams & Corn

Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams o…View slide

Cioppino

Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide

White Pizza with Clams

Here’s an easy homemade pizza recipe that is a take on white clam pizza, which was first made famo…View slide

Manhattan Clam Chowder

There’s long been a feud between Manhattan’s tomato-based clam chowder and the cream-based New E…View slide

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