Healthy Chocolate Recipes (Slide 33)
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.
Recipe: Chocolate & Pine Nut Torte
add to 'my eatingwell'
Strategy and operations director Josh Gitlin gave this low-fat cookie three layers of chocolate flav…View slide
More Healthy Chocolate Recipes