Healthy Chicken Recipes for Fall (Slide 9)
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.
Recipe: Stuffing-Topped Chicken
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
More Healthy Chicken Recipes