Healthy Casserole Recipes to Freeze (Slide 8)
New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well.
Recipe: Seafood Chowder Casserole
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. It's often ser…View slide
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