Healthy Casserole Recipes to Freeze (Slide 10)
A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.
Recipe: Oven Barbecued Brisket
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Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. It's often ser…View slide
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