I found this casserloe to be a little dry so I served it with mild green enchilada sauce (out of a can) . This worked well. This casserole was even better after it was frozen. Yum
11/06/2013 - 12:12pm
Glad I've finllay found something I agree with!
01/14/2012 - 12:17am
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.