Healthy Casserole Recipes for Spring (Slide 9)
A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the soufflé. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple—fresh pineapple makes the soufflé too wet.
Recipe: Pineapple & Ham Bread Soufflé
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
More Healthy Casserole Recipes
More Healthy Spring Recipes