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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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I made this last night and it was OK but even though I added jalapenos it was still kind of bland. I also added the salsa to the mixture and not on top which I thought helped with the liquid. Next time I am going to try some cumin and light sour cream to see if it adds flavor. Cheese needs to be sharp.
— Anonymous
09/21/2010 - 5:22pm
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