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Healthy Brunch Casserole Recipes (Slide 5?slide=5)

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A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the soufflé. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple—fresh pineapple makes the soufflé too wet.

Recipe: Pineapple & Ham Bread Soufflé

 
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Cheesy Polenta & Egg Casserole

Cheesy Polenta & Egg Casserole

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Pineapple & Ham Bread Soufflé

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé trad…View slide
Mushroom & Wild Rice Frittata

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Broccoli & Goat Cheese Souffle

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This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surpr…View slide
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Artichoke & Red Pepper Frittata

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This Italian-style omelet is delicious with just about any herb combination; try parsley, dill, cher…View slide
Ham & Cheese Breakfast Casserole

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This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide
Broccoli-Cheese Pie

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If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply …View slide
Red Pepper & Goat Cheese Frittata

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A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas …View slide
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Chickpea & Potato Hash

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The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you p…View slide
Breakfast Fruit Bread Pudding

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