Healthy Brown Rice Recipes (Slide 9)
Pilaf originated in Persia; the word refers to any rice dish in which the rice is sautéed in a little oil or butter and then simmered with seasoned liquid. Variations take off from there—this version combines springtime herbs, asparagus and crab for a delectable main-dish pilaf. Serve with a glass of iced tea and a tossed salad.
Recipe: Crab Pilaf
add to 'my eatingwell'
Arroz con Pollo
Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Carib…View slide
Pilaf originated in Persia; the word refers to any rice dish in which the rice is sautéed in a litt…View slide
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown …View slide
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide
More Healthy Rice Recipes & Rice Cooking Tips