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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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I made the Spinach skillett for a fast dinner...i did add some grilled onions, chopped basil a and only half the cheese but added a good sprinkle of nutritional yeast..yum!
Lynda
— Anonymous
03/08/2013 - 8:14am
Breakfast burritos were my go to for years. I've strayed and now I'm wondering why I've gained so much weight. :(
— Anonymous
05/16/2012 - 11:28am
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