Healthy Bok Choy Recipes (Slide 1)

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Velvet Chicken with Baby Bok Choy

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Baby bok choy is about 3 inches in length and stir-fries quickly. If you can’t find it, use regular bok choy cut into 2-inch segments.

Recipe: Velvet Chicken with Baby Bok Choy

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Velvet Chicken with Baby Bo…

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and t…View slide

Asian-Inspired Chicken Soup

What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your…View slide

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide

Pork & Bok Choy Stir-Fry

In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We…View slide

Red Curry Bison Short Ribs …

Thai red curry paste, garlic, ginger, cilantro and fish sauce flavor the coconut-infused broth for t…View slide

Roasted Baby Bok Choy

A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table…View slide

Sesame-Shiitake Bok Choy

Bok choy's mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be …View slide

Crunchy Bok Choy Slaw

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.…View slide

Braised Bok Choy with Tomat…

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean fla…View slide

Bok Choy-Apple Slaw

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with bar…View slide

Spicy Beef with Shrimp & Bo…

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet cr…View slide

Vegetarian Hot Pot

Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up th…View slide

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