Healthy Bisque Recipes (Slide 2)

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Spinach & Goat Cheese Bisque

A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.

Recipe: Spinach & Goat Cheese Bisque

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Crab Bisque with Avocado, T…

Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus…View slide

Spinach & Goat Cheese Bisque

A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, cr…View slide

Sweet Potato-Peanut Bisque

This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup…View slide

Creamy Tomato Bisque with M…

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicke…View slide

Curried Corn Bisque

Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen c…View slide

Fresh Corn & Red Pepper Bisque

Use the freshest and sweetest ears you can find for this corn and red pepper bisque. We use just a b…View slide

Shrimp Bisque

A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this …View slide

Oyster Bisque

This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses…View slide

More Healthy Soup Recipes

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