Healthy Bisque Recipes (Slide 2)
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.
Recipe: Spinach & Goat Cheese Bisque
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A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this …View slide
This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses…View slide
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