Healthy Baked Eggplant Recipes (Slide 4)
Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.
Recipe: Roasted Ratatouille with Eggs & Cheese
More Healthy Eggplant Recipes