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Healthy Artichoke Recipes (Slide 17)

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Grilled Artichokes

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.

Recipe: Grilled Artichokes

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Sun-Dried Tomato & Feta Stuffed Artichokes

Sun-Dried Tomato & Feta Stu…

Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.…View slide
Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide
Tuna, Artichoke & Basil Stuffed Potatoes

Tuna, Artichoke & Basil Stu…

These baked potatoes topped with canned tuna, artichoke hearts, provolone cheese and basil may seem …View slide
Potato-Artichoke Soup

Potato-Artichoke Soup

This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turn…View slide
Smoky Artichoke-Sardine Salad

Smoky Artichoke-Sardine Salad

Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine sa…View slide
Tuna Pasta with Olives & Artichokes

Tuna Pasta with Olives & Ar…

Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna…View slide
Farrotto with Artichokes

Farrotto with Artichokes

Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil.…View slide
Italian Vegetable Hoagies

Italian Vegetable Hoagies

This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, arti…View slide
Green Goddess Salad

Green Goddess Salad

This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homem…View slide
Artichoke-Scrambled Eggs Benedict

Artichoke-Scrambled Eggs Be…

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute …View slide
Orzo Salad with Chickpeas & Artichoke Hearts

Orzo Salad with Chickpeas &…

Quintessential Greek flavors—feta, lemon and dill—combine perfectly in this hearty salad. To com…View slide
Crab-Stuffed Artichokes

Crab-Stuffed Artichokes

Crabmeat and Old Bay seasoning flavor the breadcrumbs for these stunning stuffed artichokes.…View slide
Chicken & Sun-Dried Tomato Orzo

Chicken & Sun-Dried Tomato …

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fres…View slide
Artichoke & Ripe Olive Tuna Salad

Artichoke & Ripe Olive Tuna…

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or o…View slide
Mediterranean Tuna Panini

Mediterranean Tuna Panini

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and…View slide
Provencal-Style Edamame Saute

Provencal-Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared …View slide
Grilled Artichokes

Grilled Artichokes

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. …View slide
Artichoke & Red Pepper Frittata

Artichoke & Red Pepper Frit…

For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies…View slide
Oyster-Stuffed Artichokes

Oyster-Stuffed Artichokes

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with…View slide

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