Healthy Artichoke Recipes (Slide 16)
Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.
Recipe: Provencal-Style Edamame Saute
More Healthy Vegetable Recipes