Healthy Apple Pie and More Fall Pie Recipes (Slide 8)
Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in many pumpkin pie recipes. Making the simple switch from evaporated whole milk to evaporated skim milk lowers the saturated fat in your pie, while maintaining its rich texture.
Recipe: Classic Pumpkin Pie
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
More Healthy Fall Recipes