Healthy Apple Pie and More Fall Pie Recipes (Slide 5)
With a traditional high-fat pie dough, it's easy to go wrong because the dough must be chilled and rolled out while the butter or shortening is still cold - a relatively small window of time (especially for beginners). Nuts and nut oil replace most of the butter in this pie crust, so the timing is less particular. The dough doesn't need to be refrigerated, which cuts down on preparation time, and because it is rolled out between sheets of plastic wrap, it won't stick to the countertop and it can be easily lifted.
Recipe: Deep-Dish Apple-Blackberry Pie
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, …View slide
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ult…View slide
More Healthy Fall Recipes