Healthy 4th of July Dessert Recipes (Slide 6)
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.
Recipe: Strawberry Shortcake
Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are f…View slide
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