Healthier Fried-Food Recipes (Slide 7)
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.
Recipe: Oven-Fried Fish & Chips
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
More “Bad” Food Recipes Made Healthy