Healthier Fried-Food Recipes (Slide 2?slide=2)
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.
Recipe: Chicken-Fried Turkey Cutlets with Redeye Gravy
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
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