Healthier Fried-Food Recipes (Slide 2)
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.
Recipe: Chicken-Fried Turkey Cutlets with Redeye Gravy
add to 'my eatingwell'
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
More “Bad” Food Recipes Made Healthy