Healthier Fried-Food Recipes (Slide 16)
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
Recipe: Chicken-Fried Steak & Gravy
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
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