Ground Turkey Recipes (Slide 6)
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.
Recipe: Turkey-Stuffed Portobello Mushrooms
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide
More Healthy Turkey Recipes