Grilled Vegetable Recipes (Slide 6)
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.
Recipe: Grilled Artichokes
More Grilling and Summer Recipes
Tips and Techniques for Grilling