Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 9)
Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try it on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you’re grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat.
Recipe: Jacqui’s Jerk Chicken
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide