Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 8)
In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosemary. We use half the sauce to marinate the steak and use the other half as a basting sauce. Pasture-raised, grass-fed beef is gentler on the environment, free from growth-promoting hormones and typically lower in fat and calories than grain-fed beef. Marinating grass-fed beef for a full day helps make it tender. Look for it at natural-foods markets or find it online.
Recipe: Tomato-Herb Marinated Flank Steak
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide