Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 6)
The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.
Recipe: Lime-Honey Glazed Chicken
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide