Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 4)
Inspired by Middle Eastern shawarma sandwiches, here we season leg of lamb with a flavorful spice paste spiked with garlic, cardamom, paprika and cumin and grill it over indirect heat to approximate the gentle cooking of a rotisserie. Serve the tahini sauce on the side—and be sure to keep any leftovers. They're great tucked into a pita pocket with shredded lettuce and diced tomatoes.
Recipe: Middle Eastern Roast Lamb with Tahini Sauce
add to 'my eatingwell'
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide