Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 18)
In this Mexican-inspired steak recipe, dried chiles are toasted, soaked and pureed to make a flavorful marinade. Toasting the chiles in a heavy, dry skillet is the key to unlocking their flavor (not just their heat). Look for dried chiles in the produce section of many markets. Serve with rice, beans and a green salad.
Recipe: Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide