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Grilled Chicken, Pork and Beef Main Dishes for Summer Cookouts (Slide 1)

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Beer-Barbecued Chicken

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. To simplify things, we just pour a little beer inside the chicken as it cooks. The beer keeps the meat juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.

Recipe: Beer-Barbecued Chicken

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Beer-Barbecued Chicken

Beer-Barbecued Chicken

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecu…View slide
Smoked Turkey Breast

Smoked Turkey Breast

This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much …View slide
Jerk Pork Loin

Jerk Pork Loin

“Jerk” isn't Jamaican for “as hot as you can stand it.” Instead, a jerk paste should be a ca…View slide
Middle Eastern Roast Lamb with Tahini Sauce

Middle Eastern Roast Lamb w…

Inspired by Middle Eastern shawarma sandwiches, here we season leg of lamb with a flavorful spice pa…View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Lime-Honey Glazed Chicken

Lime-Honey Glazed Chicken

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to bast…View slide
Butterflied Grilled Chicken with a Chile-Lime Rub

Butterflied Grilled Chicken…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so po…View slide
Tomato-Herb Marinated Flank Steak

Tomato-Herb Marinated Flank…

In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosem…View slide
Jacqui’s Jerk Chicken

Jacqui’s Jerk Chicken

Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try …View slide
Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Grilled Chicken with Cherry…

Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marina…View slide
Tandoori Tofu

Tandoori Tofu

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Shish Kebab with Tahini Sauce

Shish Kebab with Tahini Sauce

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with all…View slide
Grilled Tuna with Olive Relish

Grilled Tuna with Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled veg…View slide
Summer Paella

Summer Paella

Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Pork Chops with Peach Barbecue Sauce

Pork Chops with Peach Barbe…

The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salm…View slide
Classic Hamburger

Classic Hamburger

Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, …View slide
Grilled Beef Tenderloin & Escarole

Grilled Beef Tenderloin & E…

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment …View slide

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