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Grilled Fish Recipes & Grilled Seafood Recipes (Slide 14)

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Grilled Sea Scallops with Cilantro & Black Bean Sauce

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to complement all sorts of grilled seafood, including plump sea scallops. Sweet mirin counterbalances the saltiness of the beans.

Recipe: Grilled Sea Scallops with Cilantro & Black Bean Sauce

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Grilled Rosemary-Salmon Skewers

Grilled Rosemary-Salmon Ske…

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for the…View slide
Grilled Tuna with Olive Relish

Grilled Tuna with Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled veg…View slide
Plank-Grilled Sweet Soy Salmon

Plank-Grilled Sweet Soy Salmon

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle…View slide
Tilapia & Summer Vegetable Packets

Tilapia & Summer Vegetable …

Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist…View slide
Grilled Salmon Soft Tacos

Grilled Salmon Soft Tacos

Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Sout…View slide
Grilled Lobster Rolls

Grilled Lobster Rolls

All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare. …View slide
Shrimp Po' Boy

Shrimp Po' Boy

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
Grilled Salmon with Mustard & Herbs

Grilled Salmon with Mustard…

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender a…View slide
Summer Paella

Summer Paella

Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide
Salmon & Escarole Packets with Lemon-Tarragon Butter

Salmon & Escarole Packets w…

This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butt…View slide
Shrimp & Plum Kebabs

Shrimp & Plum Kebabs

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapeños with a simple cilantro-lime m…View slide
Hanoi-Style Tuna Patty Salad

Hanoi-Style Tuna Patty Salad

This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deli…View slide
Grilled Salmon with Tomatoes & Basil

Grilled Salmon with Tomatoe…

This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just…View slide
Grilled Sea Scallops with Cilantro & Black Bean Sauce

Grilled Sea Scallops with C…

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chin…View slide
Asian Halibut & Brown Rice Packets

Asian Halibut & Brown Rice …

Rice on the grill? Absolutely, and by the time it's cooked it's scented with the exotic flavors of p…View slide
Grilled Whole Trout with Lemon-Tarragon Bean Salad

Grilled Whole Trout with Le…

This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falli…View slide
Grilled Shrimp Skewers over White Bean Salad

Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide
Herbed Scallop Kebabs

Herbed Scallop Kebabs

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemo…View slide
Spicy Thai Barbecued Oysters

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on…View slide
Scallops Yakitori

Scallops Yakitori

“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bi…View slide

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