Grilled Fish Recipes & Grilled Seafood Recipes (Slide 14)
Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to complement all sorts of grilled seafood, including plump sea scallops. Sweet mirin counterbalances the saltiness of the beans.
Recipe: Grilled Sea Scallops with Cilantro & Black Bean Sauce
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide