Grilled Fish Recipes & Grilled Seafood Recipes (Slide 10)
This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butter sauce. Fresh tarragon is delicious or try other herbs, such as thyme or rosemary. Rainbow trout or arctic char are good substitutes for the salmon.
Recipe: Salmon & Escarole Packets with Lemon-Tarragon Butter
Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining t…View slide