Grab & Go High-Fiber Breakfasts (Slide 6)
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
Recipe: Cranberry-Almond Granola
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