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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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besides goat cheese and figs what is the muffin made out off
— Anonymous
07/04/2010 - 4:47am
I have been looking for a tasty "granola" bar recipe for years, and this one is everything I was looking for. These are so good my husband told me not to buy bars from the store anymore. These can also be easily made gluten-free by using certified gluten-free oats and gluten-free cereal. Delicious!
— gonewest98
04/19/2010 - 8:51am
These are delicious! I have already made them 5 times since it came out in the magazine. The only recommendation I would make is to only toast the oats, not all of the dry ingredients.
— swpstamp
02/13/2010 - 12:13pm
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