Gluten-Free Thanksgiving Recipes (Slide 29)
Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety texture in this side dish recipe. The addition of turnip greens (which are sometimes sold separately in bunches) adds a peppery bite. For a mellower flavor, use spinach.
Recipe: Miso-Butter Braised Turnips
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