Gluten-Free Thanksgiving Recipes (Slide 24)
Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it a festive look and help make it filling enough for a vegetarian main dish.
Recipe: Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
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