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Gluten-Free Thanksgiving Recipes (Slide 15)

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Parsley Smashed New Potatoes

Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

Recipe: Parsley Smashed New Potatoes

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Turkey Tenderloin with Cranberry-Shallot Sauce

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide
Winter Squash Risotto

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide
Roasted Delicata Squash & Onions

Roasted Delicata Squash & O…

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s g…View slide
Bacon Mashed Potatoes

Bacon Mashed Potatoes

Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.…View slide
Roasted Garlic & Meyer Lemon-Rubbed Turkey

Roasted Garlic & Meyer Lemo…

Mellow white miso paste is the secret ingredient in this amazing roast turkey rubbed with Meyer lemo…View slide
Meringue-Topped Sweet Potato Casserole

Meringue-Topped Sweet Potat…

This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pin…View slide
Roasted Pumpkin-Apple Soup

Roasted Pumpkin-Apple Soup

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first cours…View slide
Sweet Potato & Turnip Mash with Sage Butter

Sweet Potato & Turnip Mash …

This sweet potato and turnip mash is fragrant with fresh sage.…View slide
Roasted California Fennel with Olive Tapenade, Feta & Mint

Roasted California Fennel w…

Slow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp …View slide
Brine-Cured Roast Turkey

Brine-Cured Roast Turkey

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be th…View slide
Carrot Puree with Hazelnut Tapenade

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide
Cranberry-Apricot Delicata Squash

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide
Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich an…View slide
Squash Rounds with Shallot-Cider Sauce

Squash Rounds with Shallot…

A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautif…View slide
Parsley Smashed New Potatoes

Parsley Smashed New Potatoes

Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ing…View slide
Lemon-Dill Green Beans

Lemon-Dill Green Beans

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with …View slide
Oven-Roasted Squash with Garlic & Parsley

Oven-Roasted Squash with Ga…

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look …View slide
Cider-Glazed Roots with Cinnamon Walnuts

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide
Yukon Gold & Sweet Potato Mash

Yukon Gold & Sweet Potato Mash

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook …View slide
Cranberry, Cherry & Walnut Marmalade

Cranberry, Cherry & Walnut …

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this t…View slide
Chard with Shallots, Pancetta & Walnuts

Chard with Shallots, Pancet…

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milde…View slide
Riesling Baked Pears

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide
Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide
Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild Rice Pilaf with Sweet …

Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira …View slide
Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

Pumpkin-Chocolate Torte wit…

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep …View slide
Two-Toned Mashed Potatoes

Two-Toned Mashed Potatoes

In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a …View slide
Sweet & Sour Green Beans

Sweet & Sour Green Beans

This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great s…View slide
Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide
Miso-Butter Braised Turnips

Miso-Butter Braised Turnips

Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety…View slide
Cranberry Sauce with Star Anise

Cranberry Sauce with Star A…

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy a…View slide

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