Gluten-Free Desserts (Slide 6)
When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert.
Recipe: Dried Fruit Compote with Green Tea & Lemon
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your frie…View slide
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely crea…View slide