Gluten-Free Desserts (Slide 1)
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.
Recipe: Flourless Honey-Almond Cake
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your frie…View slide