Get-Skinny, Low-Calorie Winter Dinner Recipes (Slide 6)
A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatballs with less than half the total fat and saturated fat of the original. Plus a vibrant-tasting combination of fresh and canned tomatoes in the sauce helps reduce the sodium by two-thirds. Serve with pasta, polenta or even on a whole-grain roll with a bit of melted part-skim mozzarella for a meatball sub.
Recipe: Neapolitan Meatballs
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide