Get-Skinny, Low-Calorie Winter Dinner Recipes (Slide 2)
Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole. A touch of cream adds an extra smoothness to the sauce, but it can be omitted if you avoid dairy. Serve with brown rice and a tossed green salad with mango and red onion slices.
Recipe: Chicken Breasts with Green Chile-Almond Cream Sauce
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide