Get-Skinny, Low-Calorie Winter Dinner Recipes (Slide 18)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide