Get-Skinny, Low-Calorie Winter Dinner Recipes (Slide 15)
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.
Recipe: Sweet Potato & Black Bean Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide