Get-Skinny Dinners to Help You Lose Weight (Slide 17)
In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that’s made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional if you don’t like it spicy). Garnish with fresh parsley or cilantro and serve with sliced cucumber.
Recipe: Couscous with Rutabaga & Beef Stew
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide