Get-Skinny Dinners to Help You Lose Weight (Slide 15)
We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.
Recipe: Grilled Chicken Ratatouille
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide