Fresh Recipes for Oranges (Slide 32)
This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s made mostly with pantry staples—all you have to pick up is some chicken thighs, a bunch of cilantro and an orange. The orange slices become tender after cooking—you can eat them skin and all. For a variation, substitute diced, boneless leg of lamb for the chicken. Serve with steamed green beans or a spinach salad.
Recipe: Orange-Tomato Couscous with Chicken
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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