Fresh Peach Recipes (Slide 4)
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination—if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
Recipe: Peach, Rhubarb & Ginger Crisp
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This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …View slide
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